Chocolate cake for Library Camp

This is the cake recipe that I’ll use for Saturday. It’s gluten-free if you choose a cupcake without sprinkles on the icing. Not all ingredients I use are clearly marked as vegetarian, and it’s obviously not vegan.

200g self-raising or plain flour (Doves farm gluten and wheat free flour)

2 tablespoons cocoa powder (Bournville Cocoa)

1 teaspoon baking powder (Tesco’s own)

1 teaspoon bicarbonate of soda (Tesco’s own)

5 oz caster sugar (that’s 141g)

2 tablespoons golden syrup (Lyle’s Golden Syrup)

¼ pint of cooking oil

2 eggs lightly beaten

¼ pint of full cream milk

Mix each ingredient in starting at the top, once it’s all in you need to give it a really good mix.

Use 8” tin.

Bake at 170 degrees Celsius for 50 mins. Reduce time to 30 mins if making cupcakes.

Add icing if you wish (Tate & Lyle icing sugar). Add sprinkles (the only thing that’s not gluten-free).

Thanks to Cath for the easy and yummy recipe. No photo of cake in case the shape doesn’t work out.

gorgeous cat

Advertisements
This entry was posted in librarycamp and tagged , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s