Tahini cookies

These are the cookies I am planning to make for Library Camp UK 2013 (next Saturday):


Recipe taken from ‘Jerusalem‘ (makes about 35 cookies)

130g caster sugar
150g unsalted butter, at room temperature
110g light tahini paste
1/2 tsp vanilla essence
25ml double cream
270g plain flour
1 tsp ground cinnamon

Preheat oven to 200 degrees Celsius.
Mix sugar and butter on medium speed, until just combined.
Add tahini, vanilla, cream; then add flour and work for approx. 1 minute, until dough comes together.
Transfer dough to work surface and knead until smooth.

Take 20g of the dough (per cookie) and form a ball. Flatten the ball, using a fork, then put on a lined baking tray.
Sprinkle some cinnamon in each cookie.
Bake for 15-17 minutes, until golden brown.
Cool on a wire rack.
Enjoy 🙂

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